![]() Based on a survey of over 1,000 innovation executives polled in Dec. With the global population rising by more than a million people each week, finding and testing new solutions around food will be essential to make the most out of limited resources.Įvery year, Boston Consulting Group (BCG) releases their Most Innovative Companies ranking. Certainly, food will be grown locally in massive skyscrapers, and there will be decent alternatives to be found for both meat or animal products in the market. Many products will flop, but others will take a firm hold in our supply chains and become culturally acceptable and commercially viable. Tasting the Future of FoodĪs these new technologies scale and hit markets, the future of food could change drastically. This has already been done for mayonnaise – and it’s in the works for eggs, milk, and cheese as well. One other route to get artificial meat is to use machine learning to grasp the complex chemistry and textures behind these products, and to find ways to replicate them. Interestingly enough, market demand seems to be there: one recent study found that 70.6% of consumers are interested in trying lab grown beef. These self-replicating muscle tissue cultures are grown and fed nutrients in a broth, and bypass the need for having living animals altogether. In vitro meats are one way to solve this. As just one example, to produce one pound of beef, it takes 1,847 gallons of water. Meat is costly and extremely resource intensive to produce. As a bonus, it also can raise a significant amount of fish. Compared to conventional farming, this technology uses about half of the water, while increasing the yield of the crops grown. ![]() ![]() In short, fish convert their food into nutrients that plants can absorb, while the plants clean the water for the fish. However, the problem for vertical farms is still cost – and it is not clear when they will be viable on a commercial basis.Īnother technology that has promise for the future of food is a unique combination of fish farming (aquaculture) with hydroponics. They grow crops at twice the speed as usual, while using 40% less power, having 80% less food waste, and using 99% less water than outdoor fields. By stacking farms on top of another and using automation, vertical farms can produce 100x more effectively per acre than conventional agricultural techniques. It’s already clear that vertical farming is incredibly effective. Here are four technologies that may have a profound effect on how we eat in the future: Today’s infographic from Futurism shows how food systems are evolving – and that the future of food depends on technologies that enable us to get more food out of fewer resources. The urban population is exploding around the globe, and yesterday’s food systems will soon be sub-optimal for many of the megacities swelling with tens of millions of people.įurther, issues like wasted food, poor working conditions, polluted ecosystems, mistreated animals, and greenhouse gases are just some of the concerns that people have about our current supply chains. The Future of Food: How Tech Is Changing Our Food Systems
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